Specialty Ingredients

We market a range of specialty ingredients which are used in baking, beverage, cosmetic, dairy, food processing and healthcare applications.

Four high quality product ranges

Sweeteners:
All our specialty sweeteners are made from natural products. They are often used as an alternative to sugar and enable manufacturers to label certain foods as “sugar free” or “low carbohydrate”.

Flavour enhancers:
These are used in savoury applications like soups and stocks, often replacing monosodium glutamate (MSG).

Functional foods:
Functional foods are new ingredients that offer health benefits, such as added fibre.

Enzymes:
This range includes dietary supplement and food processing enzymes.