Bernard Duignan
General Manager, New Zealand Sugar Company Limited
Bernard is responsible for the successful running of our Sweeteners business in New Zealand, including refining, marketing and distribution of a range of sugars under the iconic Chelsea brand, to both domestic and international markets.
Bernard’s early experience saw him working as an engineering advisor for the Ministry of Agriculture, followed by technical sales and product management roles at Fruitfed Supplies Limited.
He joined NZ Sugar in 1989 in a sales and marketing role, bringing a depth of knowledge and experience gained from 15 years in senior management. He was appointed to his current role in 2002.
Bernard has a Bachelor in Agricultural Science degree from Massey University.
Get in contact with:
Sucrogen links
Latest news
Proserpine creditors approve sale of mill to Sucrogen
A majority of Proserpine creditors, by number and value, voted to approve Sucrogen's purchase of the mill more
Sucrogen's four Burdekin mills crushing
All four of Sucrogen’s Burdekin mills are now crushing. more
New Sucrogen brand revs up
Our new-look brand made its public debut the Clipsal 500 in Adelaide. more
Increased renewable energy capacity
Sucrogen announces the construction of a $24 million expanded electricity cogeneration facility. more
